< Back to blog

Vegan mac ‘n’ cheese Posted On 21 February 2020

If you missed out on trying Veganuary, have no fear; here we feature a tempting recipe that’s sure to whet your appetite (and the rest of the family too)

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes (plus overnight soaking)
  • Serves: 6
  • Nutrition: 686kcal per serving

Ingredients

  • 160g raw cashews
  • 200g carrots, peeled and cut into 1cm cubes
  • 700g potatoes, peeled and cut into 1cm cubes
  • 90ml olive oil
  • 40g nutritional yeast
  • 1 lemon, juice only
  • 4 garlic cloves, peeled and roughly chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 1 tsp cayenne pepper
  • 400g macaroni
  • 3 tbsp panko breadcrumbs

Method

1. The night before, soak the cashew nuts in water and leave overnight.

2. Heat the oven to 180C/160C fan/gas 4. Steam the carrots and potatoes together for 5 mins, until completely softened. Transfer to a food processor. Drain the cashews and add these with 60ml of the oil, then blitz. Tip in rest of the other ingredients, except the macaroni, breadcrumbs and the remaining oil, then blitz again until it’s smooth. Season well. Add a splash of water and a drizzle of olive oil if it looks too stiff, then set aside.

3. Cook the macaroni in a large pan of salted water for 1 min less than packet instructions, drain then stir through the sauce. Transfer the mix to an ovenproof dish, stir the breadcrumbs with the remaining oil and some seasoning. Scatter over the top of the macaroni and bake for 20-25 mins until piping hot and crisp.

4. Serve with a fresh side salad

 

This recipe, and more, can be found at – https://www.bbcgoodfood.com/recipes/vegan-mac-n-cheese

< Back to blog

Connect with us

Recent Posts

Kit out your kitchen

With the kitchen one of the hubs of the home, it’s key to ensure that you have everything you need to make it fully functional Like any good workspace, your kitchen needs the right tools. Having these to hand will ensure you cook up a storm in no time. But fear not, we tell you …

Read more...

Rare royal portraits dazzle the nation

Queen Elizabeth II poses for a rare and beautiful official portrait, which was captured last year at Windsor Castle by royal photographer Chris Jackson, and which has recently been released to the nation. The portrait shows Her Majesty, 94 years old, wearing blue sapphire jewellery and a matching tiara, along with a couple of pieces …

Read more...

Pension Schemes Bill passes latest stage

“The role of bricks and mortar in later life is changing”, says the Chairman of the Equity Release Council, as hopes of housing wealth being included in the pensions dashboard improve!   At its second reading last Wednesday, The Pension Schemes Bill has been passed in the House of Commons after some debate between MPs. …

Read more...

Final garden prep before winter

We are grasping onto the last ounces of sunny, warm(ish) weather, and now your garden will need some attention and preparation for autumn and winter   With the hot summer we have had this year, and the surprise second-budding of your flowers, your garden will have had its work cut out this summer, and is …

Read more...

How to carve a pumpkin this Halloween

With Halloween coming up, there is nothing that symbolizes this holiday better than a carved pumpkin…   Whether you want to create a simple jack-o-lantern or something a little more artistic, here are some hints and tips that will help you out, as anyone who has ever carved a pumpkin already knows, it can be …

Read more...